Amount of Maltose in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Baked Products

In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour there is 0.18 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.04 g 10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 8.7 g 8.7%
Udi's, Gluten Free, Classic French Dinner Rolls 8.7 g 8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.1 g 8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.1 g 8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 6.81 g 6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 6.81 g 6.81%
Wheat, KAMUT khorasan, uncooked 6.56 g 6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll 6.54 g 6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.22 g 6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 6.1 g 6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 5.35 g 5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 5.23 g 5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 5.2 g 5.2%
Spelt, uncooked 5.15 g 5.15%
Pie, pecan, commercially prepared 4.98 g 4.98%
Snacks, bagel chips, plain 4.81 g 4.81%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 4.81 g 4.81%
Lean Pockets, Meatballs & Mozzarella 4.74 g 4.74%
Snacks, granola bars, soft, uncoated, chocolate chip 4.73 g 4.73%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour are listed below.

Water 44.6 g 44.6%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 5.65 g 5.65%
Total lipid (fat) 8.2 g 8.2%
Ash 1.31 g 1.31%
Carbohydrate, by difference 40.24 g 40.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 2.98 g 2.98%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.55 g 1.55%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 34.3 g 34.3%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.89 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 128 mg 0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour